Our Bourbon Maple Cream blends rich, velvety cream with estate-grown Vermont maple syrup and Old Glory Tennessee Bourbon to create a smooth, indulgent liqueur with real depth. The maple syrup brings natural sweetness, while the bourbon, aged in charred white American oak barrels, adds layers of caramel, vanilla, and warming spice. Crafted in small batches, this bourbon cream is balanced and approachable, with a texture that’s full without being heavy. Enjoy it neat, over ice, in cocktails, or added to coffee.