As a self-respecting Tennessee Whiskey distiller, we’re pretty damn proud of the liquid gold that fills our bottles. So much so that we wrote into law the requirements of any bottle bearing the Tennessee Whiskey name. Not only does ours have to be distilled and aged in Tennessee, but we require it to be made to the same federal standards as bourbon… then we take it one very important step further. Every drop of Tennessee Whiskey is filtered through sugar maple charcoal, lending it the smooth character our spirit is known for around the world. Enjoy the taste of Tennessee nice and slow. Cheers!
We carefully analyze and grade individual barrel samples, then blend select barrels to create a refined and balanced flavor profile.
No. 4 Char Barrels
Aged 2 years minimum
Mash BiLL
73% Corn 19% Wheat 8% Malted Barley